Our reds (Blaufränkischer, Cabernet Sauvignon, Blue Portugal) are fermented in an open container or in a self developed, closed rotary oak barrel. The wines mature in stainless steel tanks and in wooden barrels (oak or chestnut)
Our reds (Blaufränkischer, Cabernet Sauvignon, Blue Portugal) are fermented in an open container or in a self developed, closed rotary oak barrel. The wines mature in stainless steel tanks and in wooden barrels (oak or chestnut)
